Is PIE SLICES, CHERRY Gluten Free?

Ingredients

CHERRIES, SUGAR, MODIFIED FOOD STARCH, SALT, AND ALMOND EXTRACT, WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, SALT, DEXTROSE, NON-FAT MILK, AND CALCIUM PROPIONATE, SUGAR, WATER, CORN SYRUP, SOYBEAN OIL, CORN STARCH, DEXTROSE, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), AGAR, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE (AS COLOR), NATURAL AND ARTIFICIAL FLAVORS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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