Is Piémontaise Au Jambon Low FODMAP?

Ingredients
Pommes De Terre Cuites 48%, Tomates 16%, Jambon Cuit Supérieur 10% (jambon De Porc (origine : France), Eau, Sel, Arômes, Contient Sirop De Glucose Et/ou Dextrose, Antioxydant : érythorbate De Sodium, Conservateur : Nitrite De Sodium), Huile De Colza, Eau, Oeufs Durs 4,4%, Cornichons 3,1%, Vinaigre D'alcool, Sel, Moutarde (eau, Graines De Moutarde, Vinaigre D'alcool, Sel), Amidon Modifié De Pomme De Terre, Jaune D'oeuf En Poudre, Amidon De Maïs, Persil Déshydraté, épaississant : Gomme Xanthane, Poivre, Sirop De Glucose. Peut Contenir Des Traces De Céleri, Céréales Contenant Du Gluten, Crustacés, Fruits à Coque, Graines De Sésame, Lait, Poissons Et Soja.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Meat · Whole


