Is PIL THIN CRSPY CRST Low FODMAP?
Description
Light, crisp baked crust offering a delicate crunch and mild toasted flavor. Thin profile creates an even, snap-like texture that holds toppings or spreads without sogging. Commonly used as pizza bases, appetizer platforms, or tart shells. Users often note consistent crispness and quick browning during reheating in home and restaurants.
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Description
Light, crisp baked crust offering a delicate crunch and mild toasted flavor. Thin profile creates an even, snap-like texture that holds toppings or spreads without sogging. Commonly used as pizza bases, appetizer platforms, or tart shells. Users often note consistent crispness and quick browning during reheating in home and restaurants.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
PIL THIN CRSPY CRST is available at 1 retailer
About this product
Bread · Powder