Is Pillars Plant-Based Organic Probiotic Coconut Yogurt Vanilla Gluten Free?
Description
Mild vanilla yogurt with a creamy, spoonable texture and gentle tang; commonly used in smoothies, parfaits, baking, or as a breakfast topping. Reviewers praise its smoothness and flavor but note occasional batch-to-batch thickness variation and perceived sweetness levels; many cite versatility for layering with fruit and granola and everyday snacks.
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Description
Mild vanilla yogurt with a creamy, spoonable texture and gentle tang; commonly used in smoothies, parfaits, baking, or as a breakfast topping. Reviewers praise its smoothness and flavor but note occasional batch-to-batch thickness variation and perceived sweetness levels; many cite versatility for layering with fruit and granola and everyday snacks.
Ingredients
Organic cultured coconut blend (organic coconut, spring water cultures), organic pea protein, organic cassava root, fructan fiber (prebiotic fiber), natural vanilla flavor with vanilla extract, vegetable juice (color), organic stevia. Allergen: Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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