Is Pillsbury Best All Purpose Flour Dairy Free?
Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
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Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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