Is Pillsbury Best All Purpose Flour Gluten Free?
Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
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Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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