Is Pillsbury Best All Purpose Flour Low FODMAP?
Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
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Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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