Pillsbury Best All Purpose Flour
Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
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Description
Mild, neutral flavor supports a range of baked goods, producing a tender crumb and light texture in cakes and cookies. Commonly used for breads, pastries, pie crusts and batters, it yields consistent results; reviewers cite reliable performance, soft finished texture, occasional clumping in storage, and sporadic packaging issues during shipping.
Diet Compatibility
Ingredients
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains Wheat Ingredients.
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