Is Pillsbury Biscuits Dough Gluten Free?
Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter, Beta Carotene (for Color). Contains Wheat And Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Built Puff Brownie Batter, Cookie Dough Chunk
Doughlicious Cookie Dough and Non-Dairy Gelato Bites Chocolate Chip
Tru Bar Plant-Based Protein Bar Oh Oh Cookie Dough
Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 38 Count
PUMPKIN SPICE MOCHI PREMIUM ICE CREAM WRAPPED IN SWEET, PILLOWY DOUGH, PUMPKIN SPICE