Is Pillsbury Biscuits Dough Gluten Free?
Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
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Description
Ready to bake rounds yield a flaky, tender interior and crisp, golden exterior with a mild, rich flavor. Commonly sliced open for breakfast sandwiches, served with gravies or preserves, or used as quick dinner sides. Reviewers note consistent convenience and taste, though some report uneven rising or occasional packaging damage.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter, Beta Carotene (for Color). Contains Wheat And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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