Is Pillsbury buttercream icing Gluten Free?

Ingredients

sugar, palm oil, water, corn syrup, corn starch, canola oil less of salt, mono-and diglycerides, polysorbate 60, modified corn starch sorbate (preservative), soy lecithin, xanthan gum, natural and artificial antioxidants (citric acid, ascorbyl palmitate, mixed tocopherols chamo rosemary extracts, ascorbic acid), artificial color (including yellowe contains soybean ingredients, stributed by: chometown food company madison chicago, il 60661 usa sabioengineered food ingredient best 16 used

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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