Is Pillsbury Chocolate Fudge Frosting Low FODMAP?
Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
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Description
Rich chocolate-fudge flavor and smooth, spreadable, creamy texture used to top cakes, cupcakes, cookies, and brownies or for filling and basic piping. Customer reviews commonly cite convenience, consistent taste, ease of spreading from the container, and occasional remarks about sweetness level or thickness, varying among reviewers in online review threads.
Ingredients
ugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservatives), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.