Is Pillsbury Confetti Funfetti Chocolate Fudge Flavored Frosting - 15.6oz Gluten Free?

Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.

Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color, Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


