Is Pillsbury Cookie Dough Monster Gluten Free?

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Grain Oats, Palm Oil, Peanut Butter (peanuts, Dextrose, Hydrogenated Vegetable Oils, Dextrose, Hydrogenated Rapeseed And Cottonseed Oil, Salt), Water, Candy Pieces (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Color [yellow Lake 5 & 6, Red Lake 40, Blue Lake 1 & 2, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [shellac, Carnauba Wax, Beeswax]), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor). Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt. Contains Wheat, Peanut, Soy and Egg. It may also contain Milk and Macadamia Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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