Is Pillsbury Creamy Supreme Chocolate Frosting Low FODMAP?
Description
Rich chocolate flavor and smooth, creamy texture spread easily on cakes, cupcakes, and cookies; commonly used for home baking, decorating, and filling. Reviewers often note consistent smoothness, convenient tub packaging, and pronounced sweetness, reporting easy spreading, reliable consistency for piping or smoothing, and suitability for quick dessert finishing and storage.
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Description
Rich chocolate flavor and smooth, creamy texture spread easily on cakes, cupcakes, and cookies; commonly used for home baking, decorating, and filling. Reviewers often note consistent smoothness, convenient tub packaging, and pronounced sweetness, reporting easy spreading, reliable consistency for piping or smoothing, and suitability for quick dessert finishing and storage.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybean Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.