Is Pillsbury Creamy Supreme Chocolate Frosting Gluten Free?
Description
Rich chocolate flavor and smooth, creamy texture spread easily on cakes, cupcakes, and cookies; commonly used for home baking, decorating, and filling. Reviewers often note consistent smoothness, convenient tub packaging, and pronounced sweetness, reporting easy spreading, reliable consistency for piping or smoothing, and suitability for quick dessert finishing and storage.
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Description
Rich chocolate flavor and smooth, creamy texture spread easily on cakes, cupcakes, and cookies; commonly used for home baking, decorating, and filling. Reviewers often note consistent smoothness, convenient tub packaging, and pronounced sweetness, reporting easy spreading, reliable consistency for piping or smoothing, and suitability for quick dessert finishing and storage.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybean Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.