Is Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting Alpha-Gal?
Description
Rich chocolate fudge flavor with a smooth, creamy, easily spreadable texture, commonly used to frost and decorate cakes, cupcakes, cookies, brownies, and dessert bars. Reviewers often note satisfying chocolate taste, smooth application, and convenience for quick decorating, while some comment on variations in consistency, perceived sweetness, and minor packaging concerns.
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Description
Rich chocolate fudge flavor with a smooth, creamy, easily spreadable texture, commonly used to frost and decorate cakes, cupcakes, cookies, brownies, and dessert bars. Reviewers often note satisfying chocolate taste, smooth application, and convenience for quick decorating, while some comment on variations in consistency, perceived sweetness, and minor packaging concerns.
Ingredients
Maltitol Syrup, Water, Palm Oil, Sorbitol, Maltodextrin, Isomalt, Polydextrose, Cocoa Processed With Alkali, Canola Oil, Cellulose, Contains 2% Or Less Of: Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Citrus Fiber, Natural And Artificial Flavors, Polysorbate 60, Potassium Sorbate (preservative), Sucralose (non Nutritive Sweetener), Citric Acid, Guar Gum, Soy Lecithin, Artificial Color (including Red 40, Yellow 5 And Blue 1), Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybean Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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