Is Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow Frosting Gluten Free?
Description
Soft, airy vanilla frosting with marshmallow notes and colorful confetti sprinkles; the fluffy, spreadable texture suits cupcakes, layer cakes, cookies, and quick decorating. Consumers commonly note an intensely sweet flavor, easy application straight from the container, and appeal for children's parties, while some reviewers prefer less sweetness for baking uses.
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Description
Soft, airy vanilla frosting with marshmallow notes and colorful confetti sprinkles; the fluffy, spreadable texture suits cupcakes, layer cakes, cookies, and quick decorating. Consumers commonly note an intensely sweet flavor, easy application straight from the container, and appeal for children's parties, while some reviewers prefer less sweetness for baking uses.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin. Contains: Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.