Is Pillsbury Fluffy Frost Vanilla Marshmallow Dairy Free?
Description
Sweet vanilla-marshmallow frosting delivers a light, airy texture that spreads and pipes smoothly on cakes, cupcakes, and cookies. Commonly used for topping, filling, or decorative piping, reviewers note convenient tub packaging, fluffy consistency, and pronounced sweetness, with occasional comments about flavor being slightly artificial or overly sweet by some users.
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Description
Sweet vanilla-marshmallow frosting delivers a light, airy texture that spreads and pipes smoothly on cakes, cupcakes, and cookies. Commonly used for topping, filling, or decorative piping, reviewers note convenient tub packaging, fluffy consistency, and pronounced sweetness, with occasional comments about flavor being slightly artificial or overly sweet by some users.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin. Contains Soybeans Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.