Is Pillsbury Fluffy Frost Vanilla Marshmallow Gluten Free?
Description
Sweet vanilla-marshmallow frosting delivers a light, airy texture that spreads and pipes smoothly on cakes, cupcakes, and cookies. Commonly used for topping, filling, or decorative piping, reviewers note convenient tub packaging, fluffy consistency, and pronounced sweetness, with occasional comments about flavor being slightly artificial or overly sweet by some users.
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Description
Sweet vanilla-marshmallow frosting delivers a light, airy texture that spreads and pipes smoothly on cakes, cupcakes, and cookies. Commonly used for topping, filling, or decorative piping, reviewers note convenient tub packaging, fluffy consistency, and pronounced sweetness, with occasional comments about flavor being slightly artificial or overly sweet by some users.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin. Contains Soybeans Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.