Is Pillsbury Funfetti Confetti Frosting Chocolate Fudge - 15.6 Oz Gluten Free?

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate, Soy Lecithin, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Xanthan Gum, Artificial Color, Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel, Palm), Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor, Frosting: Sugar, Artificial Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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