Is Pillsbury Funfetti Flavored Vanilla Frosting, Funfetti Gluten Free?
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Ingredients
FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, BLUE 1 LAKE, CITRIC ACID, ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS). CANDY BITS: SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), RICE FLOUR, CONTAINS 2% OR LESS OF: VEGETABLE OIL (COCONUT, CANOLA), CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (INCLUDING BLUE 1, RED 3, TITANIUM DIOXIDE, BLUE 2 LAKE, RED 40, YELLOW 5), DEXTRIN, GUM ACACIA, XANTHAN GUM, TAPIOCA STARCH, TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.