Is Pillsbury Ghost Shape Sugar Cookie Dough Gluten Free?
Description
Ready to bake ghost shaped sugar cookie dough produces mildly sweet, tender cookies with a soft, slightly chewy texture and browned edges. Consumers often use it for Halloween gatherings, school events and holiday baking, appreciating convenience and consistent shapes; reviews note ease of decorating but variation in bake time occasionally.
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Description
Ready to bake ghost shaped sugar cookie dough produces mildly sweet, tender cookies with a soft, slightly chewy texture and browned edges. Consumers often use it for Halloween gatherings, school events and holiday baking, appreciating convenience and consistent shapes; reviews note ease of decorating but variation in bake time occasionally.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate. Riboflavin, Folic Acid), Sugar, Palm Oil, Water. Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (preservative). Contains Wheat And Egg Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.