Is Pillsbury Ghost Shape Sugar Cookie Dough Low FODMAP?
Description
Ready to bake ghost shaped sugar cookie dough produces mildly sweet, tender cookies with a soft, slightly chewy texture and browned edges. Consumers often use it for Halloween gatherings, school events and holiday baking, appreciating convenience and consistent shapes; reviews note ease of decorating but variation in bake time occasionally.
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Description
Ready to bake ghost shaped sugar cookie dough produces mildly sweet, tender cookies with a soft, slightly chewy texture and browned edges. Consumers often use it for Halloween gatherings, school events and holiday baking, appreciating convenience and consistent shapes; reviews note ease of decorating but variation in bake time occasionally.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate. Riboflavin, Folic Acid), Sugar, Palm Oil, Water. Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (preservative). Contains Wheat And Egg Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.