Is Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough Value Pack (20 count) Vegetarian?

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural And Artificial Flavor, Xanthan Gum, Adds A Trivial Amount Of Trans Fat, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Adds A Trivial Amount Of Trans Fat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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