Is Pillsbury Grands! Crescents Big & Buttery Rolls Gluten Free?
Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.
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Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.