Is Pillsbury Grands Flaky Layers Butter Tastin' Biscuit Vegan?
Description
Large, flaky biscuits offer a rich, savory flavor and distinct layered texture that many reviewers note as tender and airy; commonly used for breakfasts, sandwiches, and with gravy, they bake quickly and are praised for convenience, though some buyers report occasional inconsistent rise or density between batches across different stores.
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Description
Large, flaky biscuits offer a rich, savory flavor and distinct layered texture that many reviewers note as tender and airy; commonly used for breakfasts, sandwiches, and with gravy, they bake quickly and are praised for convenience, though some buyers report occasional inconsistent rise or density between batches across different stores.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean, And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Preservatives (tbhq And Citric Acid), Natural And Artificial Flavor, Annatto Extract And Beta Carotene (for Color). Contains Wheat And Milk Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.