Is Pillsbury Grands! Flaky Layers Buttermilk Biscuits Alpha-Gal?
Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
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Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains Wheat And Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.