Is Pillsbury Grands! Flaky Layers Buttermilk Biscuits Gluten Free?
Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
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Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains Wheat And Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.