Is Pillsbury Grands! Southern Style Frozen Breakfast Biscuits, Value Pack, 20 ct., 41.6 oz Low FODMAP?
Description
Flaky, layered biscuits deliver a warm, slightly savory flavor and soft, pillowy interior with crisped edges after baking. Commonly split and topped with savory fillings or used as sandwich bases for quick breakfasts. Reviewers note consistent rise and convenience, praising texture while occasionally reporting uneven browning or variability between batches.
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Description
Flaky, layered biscuits deliver a warm, slightly savory flavor and soft, pillowy interior with crisped edges after baking. Commonly split and topped with savory fillings or used as sandwich bases for quick breakfasts. Reviewers note consistent rise and convenience, praising texture while occasionally reporting uneven browning or variability between batches.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Propylene Glycol Alginate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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