Is Pillsbury Grands! Southern Style Frozen Breakfast Biscuits, Value Pack, 20 ct., 41.6 oz Gluten Free?
Description
Flaky, layered biscuits deliver a warm, slightly savory flavor and soft, pillowy interior with crisped edges after baking. Commonly split and topped with savory fillings or used as sandwich bases for quick breakfasts. Reviewers note consistent rise and convenience, praising texture while occasionally reporting uneven browning or variability between batches.
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Description
Flaky, layered biscuits deliver a warm, slightly savory flavor and soft, pillowy interior with crisped edges after baking. Commonly split and topped with savory fillings or used as sandwich bases for quick breakfasts. Reviewers note consistent rise and convenience, praising texture while occasionally reporting uneven browning or variability between batches.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Propylene Glycol Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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