Is Pillsbury™ Pepperoni Pizza Pops Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Pizza Topping (Water, Palm Oil, Modified Corn Starch, Dried Fat Free Mozzarella Cheese (Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes), Soybean Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate, Trisodium Phosphate, Sodium Citrate, Titanium Dioxide, Natural Flavour), Pizza Topping (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citarte, Potassium Chloride, Lactic Acid, Sodium Aluminum Phosphate, Salt, Sodium Phosphate, Carrageenan, Natural Flavour (Contains Modified Milk ), Titanium Dioxide), Cooked Pepperoni, Canola Oil, Concentrated Tomato Paste, Sugar, Salt, Modified Corn Starch, Dextrose, Spices, Sodium Stearoyl-2-lactylate, Baking Soda, Sodium Aluminum Phosphate, Methylcellulose, Onion Powder, Citric Acid, Natural Flavour, Garlic Powder, Glucono Delta-lactone, Monocalcium Phosphate, Glutamic Acid, Yeast Extract, Tomato Powder, Stevia Extract, Contains Wheat And Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Pillsbury™ Pepperoni Pizza Pops is available at 3 retailers

About this product

Snack · Frozen, Piece