Is Pillsbury Pizza Pops 3 Cheese Fromage Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion extract
  • garlic extract
  • tomato powder
  • concentrated tomato paste
  • natural flavour
  • enriched wheat flour

onion extract

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

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Ingredients

Enriched Wheat Flour, Water, Pizza Topping (water, Palm Oil, Modified Corn Starch, Dried Fat Free Mozzarella Cheese [skim Milk, Bacterial Cultures, Salt, Microbial Enzymes]. Soybean Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate, Trisodium Phosphate, Sodium Citrate, Titanium Dioxide [colour, Natural Flavour), Canola Oil, Part Skim Mozzarella Cheese, White Cheddar Cheese, Provolone Cheese, Concentrated Tomato Paste, Sugars (sugar, Dextrose), Salt, Modified Com Starch, Sodium Stearoyl-2-lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spices, High Monounsaturated Vegetable Oil (canola And/or Soybean Oil), Monocalcium Phosphate, Citric Acid, Malic Acid, Glutamic Acid, Natural Flavour, Yeast Extract, Tomato Powder, Garlic Extract, Stevia Extract, Onion Extract. Contains: Wheat, Milk.

Check Pillsbury Pizza Pops 3 Cheese Fromage against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Frozen, Piece

Flavor
SavoryGarlickySaltyUmami
Texture
CrispyGooey
Commonly used for
SnackingOn The GoLunchMeal Prep