Is Pillsbury Premade Refrigerated Thin Pizza Crust Canned Dough Low FODMAP?

Ingredients

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: vital wheat gluten, dextrose, sugar, leavening (glucono delta-lactone, sodium bicarbonate), salt, potassium chloride, hydrogenated salt, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, wheat starch, yeast extract, ascorbic acid, enzymes, tricalcium phosphate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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