Is Pillsbury Premade Refrigerated Thin Pizza Crust Canned Dough Gluten Free?

Ingredients

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: vital wheat gluten, dextrose, sugar, leavening (glucono delta-lactone, sodium bicarbonate), salt, potassium chloride, hydrogenated salt, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, wheat starch, yeast extract, ascorbic acid, enzymes, tricalcium phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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