Is Pillsbury Pumpkin Shape Sugar Cookie Dough Dairy Free?
Description
Pumpkin-shaped preportioned cookie dough produces sweet, soft-centered cookies with lightly crisp edges; reviewers cite consistent shape retention and easy decorating for seasonal occasions. Common uses include holiday parties, classroom treats, and quick baking with children. Customer feedback notes convenience and occasional variability in sweetness and bake time and texture consistency.
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Description
Pumpkin-shaped preportioned cookie dough produces sweet, soft-centered cookies with lightly crisp edges; reviewers cite consistent shape retention and easy decorating for seasonal occasions. Common uses include holiday parties, classroom treats, and quick baking with children. Customer feedback notes convenience and occasional variability in sweetness and bake time and texture consistency.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative). Contains Wheat And Egg Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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