Is Pillsbury Ready To Bake! Cookies Big Deluxe Peanut Butter With Reeses Mini Pieces 12 Count - 16 Oz Gluten Free?

Description
Sweet, nut-forward cookie dough yields baked cookies with soft, chewy centers and slightly crisp edges, studded with small candy pieces that add occasional candy bursts. Common uses include after-school snacks, gatherings, or dessert plates. Reviewers often praise convenience and consistent baking results, while some note pronounced sweetness and child-friendly appeal.

Description
Sweet, nut-forward cookie dough yields baked cookies with soft, chewy centers and slightly crisp edges, studded with small candy pieces that add occasional candy bursts. Common uses include after-school snacks, gatherings, or dessert plates. Reviewers often praise convenience and consistent baking results, while some note pronounced sweetness and child-friendly appeal.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reese's Pieces Minis (Sugar, Partially Defatted Peanuts, Corn Syrup, Dextrose, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk, Hydrogenated Vegetable Oil [Palm Kernel and Soybean Oil], Palm Oil, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Salt, Molasses), Canola Oil, Molasses, Contains 2% or Less of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Silicoaluminate Added as an Anticaking Agent.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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