Is Pillsbury Ready To Bake! Cookies Chocolate Chip With Hersheys Chocolate Chips 24 Count - 16 Oz Gluten Free?
Description
Pillsbury Ready to Bake Cookies Chocolate Chip with Hershey's Chocolate Chips 24 Count 16 oz is a convenient and hassle-free cookie dough. With no mixing or measuring required, these cookies are quick and easy to make. Each package comes with 24 moist and homemade-tasting cookies. People really enjoy this product for its ease of use and delicious flavor.
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Description
Pillsbury Ready to Bake Cookies Chocolate Chip with Hershey's Chocolate Chips 24 Count 16 oz is a convenient and hassle-free cookie dough. With no mixing or measuring required, these cookies are quick and easy to make. Each package comes with 24 moist and homemade-tasting cookies. People really enjoy this product for its ease of use and delicious flavor.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Palm And Canola Oil, Water, Contains 2% Or Less Of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Color Added, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.