Is Pillsbury Ready to Bake Cookies Confetti 16 oz Pack Dairy Free?

Description
Soft, sweet cookies dotted with colorful sprinkles bake to a tender center and lightly crisp edges. Commonly served at parties, school events, and as quick snacks, reviewers note easy, convenient preparation and child appeal, while some mention variability in bake time and occasional over-sweetness and occasional inconsistent size and browning.

Description
Soft, sweet cookies dotted with colorful sprinkles bake to a tender center and lightly crisp edges. Commonly served at parties, school events, and as quick snacks, reviewers note easy, convenient preparation and child appeal, while some mention variability in bake time and occasional over-sweetness and occasional inconsistent size and browning.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm And Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Natural And Artificial Flavor, Red 3, Blue 1, Red 40), Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


