Is Pillsbury Ready to Bake Cookies Confetti 16 oz Pack Gluten Free?
Description
Soft, sweet cookies dotted with colorful sprinkles bake to a tender center and lightly crisp edges. Commonly served at parties, school events, and as quick snacks, reviewers note easy, convenient preparation and child appeal, while some mention variability in bake time and occasional over-sweetness and occasional inconsistent size and browning.
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Description
Soft, sweet cookies dotted with colorful sprinkles bake to a tender center and lightly crisp edges. Commonly served at parties, school events, and as quick snacks, reviewers note easy, convenient preparation and child appeal, while some mention variability in bake time and occasional over-sweetness and occasional inconsistent size and browning.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Sprinkles (Sugar, Corn Starch, Vegetable Oil (Palm And Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Natural And Artificial Flavor, Red 3, Blue 1, Red 40), Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.