Is Pillsbury™ Toaster Strudel Apple Pastries Vegetarian?

Ingredients

ENRICHED WHEAT FLOUR, WATER, PALM OIL, GLUCOSE-FRUCTOSE, SUGAR, SOYBEAN OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, DRIED YEAST, HYDROGENATED PALM OIL, SALT, APPLE PUREE, CORN SYRUP SOLIDS, CITRIC ACID, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, DRIED EGG YOLK (CONTAINS SODIUM SILICOALUMINATE), CINNAMON, MALTED BARLEY FLOUR, COLOUR, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOUR, SODIUM BENZOATE, GUAR GUM, CAROB BEAN GUM, SORBITAN MONOSTEARATE, SUCRALOSE. CONTAINS 0.5 MG SUCRALOSE PER 54 G SERVING. CONTAINS WHEAT, MILK, EGG AND BARLEY INGREDIENTS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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