Is Pillsbury Vanilla Frosting 10 oz Gluten Free?
Description
Smooth, sweet vanilla frosting offers a creamy, spreadable texture suited for icing cakes, cupcakes, cookies, and quick desserts. Commonly praised for consistent flavor and easy spreading or piping, reviews note reliable convenience and familiar taste, while some users mention sweetness level and preference for adjusting thickness for decorating and versatility.
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Description
Smooth, sweet vanilla frosting offers a creamy, spreadable texture suited for icing cakes, cupcakes, cookies, and quick desserts. Commonly praised for consistent flavor and easy spreading or piping, reviews note reliable convenience and familiar taste, while some users mention sweetness level and preference for adjusting thickness for decorating and versatility.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 And Red 40, Modified Corn Starch, Polysorbate 60, Potassium Sorbate, Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.