Is Pillsbury Gluten Free?
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Ingredients
amount/serving % dv ntrition total fat 5g sat fat 2,5g 7% 13% trans fat 0g adcu14 ings servisize thp (33g) sodium 65mg 3% total carb 22g 8% total sugars 20g alvries 140 serving 140 incl 20g added sugars 40% protein 0g on , �ily value plisror not a significant source of choest, fiber, vit d, calcium, iron and potas ientse sugar, palm oil, water, corn syrup, corn starch, canola oil, contaisa e artificial flavor, salt, mono and diglycerides, artificial color, polisu modified corn starch, potassium sorbate (preservative), soy legithin, xanthan gum o co, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary etracts), citains soydean ingredients, best if used by: rnted by: o the j m, smucker pay, orrville, oh 44667 usa may 17 20 9 321 50
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.