Is PIMIENTO CHEESE SPREAD, MADE WITH REAL CHEESE Gluten Free?

Description
A creamy, spreadable product with a mildly tangy, savory profile and subtle sweet and piquant undertones. Texture ranges from smooth to slightly chunky, making it suitable for crackers, sandwiches, burgers, dips, and party platters. Reviews commonly note pleasing flavor and convenience, though some report variable saltiness or texture consistency issues.

Description
A creamy, spreadable product with a mildly tangy, savory profile and subtle sweet and piquant undertones. Texture ranges from smooth to slightly chunky, making it suitable for crackers, sandwiches, burgers, dips, and party platters. Reviews commonly note pleasing flavor and convenience, though some report variable saltiness or texture consistency issues.
Ingredients
Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Skim Milk, Sodium Phosphates, Milk Protein Concentrate, Cream, Salt, Gums [Guar, Xanthan, Locust Bean], Potassium Sorbate [Preservative], Sodium Citrate, Annatto and Paprika [Color]), Dressing (Water, Soybean Oil, Cane Sugar, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Salt, Less than 2% of: Ground Mustard, Paprika, Corn Starch, Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA [to Protect Quality]), Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Pimiento Puree (Pimiento, Water, Citric Acid), Water, Potassium Sorbate and Sodium Benzoate (Preservatives).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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