Is Pineapple & Ham Pizza Gluten Free?

Ingredients

Crust (wheat Flour, Water, Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes, Salt, Fumaric Acid, Sunflower Oil, Sodium Diacetate, Modified Palm Oil, Lactic Acid, Silicon Dioxide, L-cysteine Hydrochloride, Amylase, Canola Oil, Dextrose, Sodium Stearoyl-2-lactylate, Soya Oil, Xylanase, Sugar, Granulated Garlic), Pizza Sauce (water, Tomatoes, Soy Oil, Salt, Herbs, Garlic, Spice, Olive Oil), Mozzarella, Parmesan Cheeses (part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Pasteurized Milk, Modified Milk Ingredients, Cellulose, Potassium Sorbate), Pineapple (pineapple, Water, Sugar, Citric Acid, Ascorbic Acid), Ham (pork, Water, Sugars (dextrose, Corn Syrup Solids), Potassium Lactate, Salt, Modified Corn Starch, Sodium Phosphates, Natural Flavours, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite), Mozzarella Cheese [pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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