Is PINELAND FARMS CREAMERY, BACON SWISS SPREADABLE CHEESE GERD Friendly?
Why it's not GERD friendly
- citric acid
- churned cream
- cheese cultures
- pineland farms baby swiss cheese
- white vinegar
- cured with water
- cured bacon
- pasteurized cow's milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PINELAND FARMS BABY SWISS CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES), WATER, WHEY POWDER, CHURNED CREAM, CURED BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHROBATE, SODIUM NITRITE), WHITE VINEGAR, CULTURED SKIM MILK (TO MAINTAIN FRESHNESS), SALT, CARAGEENAN, GUAR GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, CARAGEENAN, GUAR GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, NATAMYCIN (TO MAINTAIN FRESHNESS)
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About this product
Spread · Spreadable


