Is PINK DECORATOR'S ICING Gluten Free?

Ingredients

SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, SALT, TITANIUM DIOXIDE, GUM ACACIA, POTASSIUM SORBATE, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CITRIC ACID, NATURAL VANILLA FLAVOR, FD&C RED NO. 3, FD&C BLUE NO. 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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