Is Barnana Plantain Chips, Organic, Himalayan Pink Salt, Kettle Cooked 5 oz (140 g) Gluten Free?
Description
Barnana plantain chips organic Himalayan pink salt kettle cooked 5 oz 140 g are a popular snack loved by many. Made from organic plantains, these chips are fried in coconut oil, giving them a deliciously salty flavor. With only three ingredients, they offer a simple and satisfying snack option. Barnana, a certified B corporation, collaborates with local farmers to source the plantains and bananas used in their snacks. People appreciate the crispy texture and find these chips perfect for portion control. Overall, these organic plantain chips have gained a reputation as a tasty and convenient snack choice.
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Description
Barnana plantain chips organic Himalayan pink salt kettle cooked 5 oz 140 g are a popular snack loved by many. Made from organic plantains, these chips are fried in coconut oil, giving them a deliciously salty flavor. With only three ingredients, they offer a simple and satisfying snack option. Barnana, a certified B corporation, collaborates with local farmers to source the plantains and bananas used in their snacks. People appreciate the crispy texture and find these chips perfect for portion control. Overall, these organic plantain chips have gained a reputation as a tasty and convenient snack choice.
Ingredients
Plantains (Indicate Usda Certified Organic), Coconut Oil (Indicate Usda Certified Organic), Himalayan Pink Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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