Is PINTO PONY COOKIE FACTORY, CHOCOLATE CHIP COOKIE Gluten Free?


Ingredients
ROLLED OATS, PALM SHORTENING (ORGANIC PALM FRUIT OIL), BROWN SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER, VANILLA BEAN SEEDS), EGG WHITES (100% LIQUID EGGS WHITES), CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, PECANS, BICARBONATE OF SODA, VANILLA EXTRACT, SALT, ORGANIC BUTTER FLAVOR (WATER, ORGANIC GUM ACACIA, ORGANIC FLAVORS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


