Is Pinty's Pub & Grill Pinty's Pub And Grill Buffalo Wings Gluten Free?

Description
Tangy, mildly spicy buffalo sauce coats crisp breading with a tender interior, offering a contrast of crunchy exterior and juicy meat. Commonly served as an appetizer, game‑day snack, party platter, reheated in oven or air fryer. Reviewers cite convenience and strong flavor, with occasional complaints of uneven saucing or sogginess.

Description
Tangy, mildly spicy buffalo sauce coats crisp breading with a tender interior, offering a contrast of crunchy exterior and juicy meat. Commonly served as an appetizer, game‑day snack, party platter, reheated in oven or air fryer. Reviewers cite convenience and strong flavor, with occasional complaints of uneven saucing or sogginess.
Ingredients
Chicken Wings (Winglets, Drumettes), Water, Rice Starch, Salt, Spice Extracts, Canola Oil, Browned In Vegetable Oil (Soybean, Canola), Authentic Buffalo Sauce: Vinegar, Chili Peppers, Soybean Oil, Margarine (Canola Oil, Water, Palm And Palm Kernel Oils, Salt, Whey Powder (Milk), Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Flavour, Vitamin A Palmitate, Vitamin D3), Spices, Garlic Powder, Natural Flavour, Xanthan Gum, Guar Gum, Citric Acid, Lactic Acid, Yeast Extract, Soy Lecithin, Polysorbate 80, Sodium Alginate, Red 40, Yellow 5, Yellow 6, Sodium Benzoate, Potassium Sorbate And Tbhq, Hot Sauce: Aged Cayenne Peppers, Vinegar, Sugar, Natural Flavour, Blue Cheese Sauce: Water, Blue Cheese (Milk), Egg Yolk, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Whey Powder (Milk), Mustard Flour, Monosodium Glutamate, Onion Powder, Titanium Dioxide, Molasses, Tamarind, Potassium Sorbate, Edta, Sulphites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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