Is Pioneer® Brand Gluten Free Country Gravy Mix 2.75 oz. Packet Alpha-Gal?

Description
Pioneer Brand Gluten Free Country Gravy Mix, in its 27.5 oz packet, is a popular choice among consumers due to its delicious taste and ease of preparation. This gluten-free option allows individuals with dietary restrictions to enjoy a flavorful country-style gravy without compromise. The mix has received positive feedback from customers who appreciate its taste and find it easy to make. With its ample serving size, this product is an excellent choice for those seeking a convenient and tasty gluten-free gravy option.

Description
Pioneer Brand Gluten Free Country Gravy Mix, in its 27.5 oz packet, is a popular choice among consumers due to its delicious taste and ease of preparation. This gluten-free option allows individuals with dietary restrictions to enjoy a flavorful country-style gravy without compromise. The mix has received positive feedback from customers who appreciate its taste and find it easy to make. With its ample serving size, this product is an excellent choice for those seeking a convenient and tasty gluten-free gravy option.
Ingredients
Food Starch-modified, Palm Oil, Whey, Maltodextrin, Salt, Corn Syrup Solids, Contains Less Than 2%: Pepper, Sodium Caseinate, Hydrolyzed Vegetable Protein (Corn, Soy), Sunflower Oil, Monoglycerides, Yeast Extract, Natural Flavor, Gum Arabic, Bacon Fat, Chicken Fat, Citric Acid, Contains Allergens: Milk, Soy, May Contain: Egg
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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